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CORE Bars · Metabolic Support

CORE: Metabolic Support Bar

A chocolate bar infused with clinically studied patented ingredients that support your body’s naturally occurring metabolic pathways to help you feel fuller and support a healthy microbiome.*

  • Increases thermogenesis*
  • Stays fuller for longer*
  • Supports a healthy microbiome*

Choose your plan

For maximum results, clinical studies recommend consistent use over 3 to 6 months.

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30-day guarantee
Third Party Tested
Patented Ingredients
Clinical Doses
Clinically Studied Benefits
Expert Formulated
Made In USA
Third Party Tested
Patented Ingredients
Clinical Doses
Clinically Studied Benefits
Expert Formulated
Made In USA

Why CORE Bars Work

Feel Fuller Longer

Ingredients boost naturally produced compounds, supporting the feeling of fullness for longer between meals.*

Cravings Support

Ingredients reduce uncontrolled eating and improves cognitive restraint.*

Why CORE Bars Work Why CORE Bars Work

Burn More at Rest

Ingredients increase your body’s thermogenesis, contributing to higher burn without stimulants, caffeine, or jitters.*

Supports a Healthy Microbiome

Ingredients have been shown to support
accelerated repair and growth of the gut
microbiome.*

Patented Ingredients, Clinically Studied Clinically Proven Patented Ingredients Underpin Our Formulation

1

“Participants showed a statistically significant weight loss over 12 weeks”

Weight Loss

Study title, No. NCT00000001. Double-blind, placebo-controlled, n=120.

2

“A noticeable increase in GLP-1 levels after just 4 weeks of treatment”

GLP-1 signaling

Study title, No. NCT00000002. Randomized, n=86.

3

“A measurable increase in resting calorie expenditure”

Calorie expenditure at rest

Study title, No. NCT00000003. Crossover study, n=54.

4

“A longer-lasting feeling of fullness and reduced cravings for snacks”

Satiety / Cravings

Study title, No. NCT00000004. Open-label, n=98.

Crafted By Experts

Justine Pringle

A Danish-South African in New York City, she was named one of the “Top Ten Chocolatiers in North America” by Dessert Professional Magazine. Justine grew up between the countries of Denmark, South Africa, and Switzerland, and in all of these places, she ate chocolate every single day. She is the creator behind the award-winning Nunu Chocolates, named “Top Ten Chocolates” by New York Magazine and one of Bon Appetit’s “Best Chocolates in America.”

Justine Pringle